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Ingredients & Warnings


Our Sprinkles may contain small hard sprinkles which include but are not limited to chocolate balls, sugar pearls/candy, hard sugar cachous/dragees/rods and chocolate filled sixlets. These items can pose a choking hazard to children three (3) years and under. 

We recommend that our sprinkles are consumed in the presence of an adult at all times.

Our sprinkles may contain trace amounts of eggs, dairy products and tree nuts. Some of our sprinkles are manufactured in a facility and on equipment that process peanuts, tree nuts, chestnuts, milk, wheat, eggs, soybean and soy lecithin. 

Get Sprinkled takes no responsibility for any injuries involving the misuse of our products.


Ingredients List

Sixlets: Hydrogenated vegetable oil (palm), milk powder, sugar, cocoa powder, gum arabic, emulsifier (322, soy), carnauba wax, gelatine (beef) & artificial colours & flavours.

Non pareils: Sugar, tapioca starch, glazing agent(903) & permitted colours

Cachous: Sugar, Wheat Flour, Startch Maze, Glucose Syurp,
Stabilizer: Arabic Gum, Gelatine (Fish) Colouring, Glazing Agent.

Skinny jims: Sugar, vegetable fat [emulsifiers (492, 322 Soya Lecithin 200ppm)], Glucose (from wheat), Water, Colours.

Thick jims: Sugar, corn starch, vegetable oil (palm kernel and/or palm oil) Soy lecithin, dextrin, confectioners glaze, natural and artificial flavours, soy and carnauba wax.

Chocolate pearlettes: Sugar, partially hydrogenated vegetable oil, cocoa, whey and less than 2% of maltrodextrin, soy lecithin (an emulsifier), natural waxes, artificial colours & flavours, titanium dioxide colours, vanillin, BHA & BHT (preservatives).

Crystal candy: Pure cane sugar, and less than 2% of the following - artificial colours and flavourings, titanium dioxide. Crystal candy is gluten free.

Chocolate gems: Sugar, cocoa butter, powdered milk, cocoa, maltodextrin, soy lecithin (an emulsifier), natural waxes, titanium dioxide colour, artificial colours & vanillin. 

Mini florals/musks: Sugar, glucose syrup (from wheat), tapicoca starch, stabiliser (1401), food acids (296), flavours, matodextrin colours (102, 110, 122, 123, 124, 133)

Candy canes: Dextrose (60%), Corn starch (25%), maltodrextrin (1400) 10%, contains less than 2% of magnesium stearate (470b), gum arabic, confectioners glaze (904), carnauba wax and colours.

Christmas tree quins: Sugar, rice flour, vegetable oil (palm kernel and/or palm oil) corn starch, gum arabic, cellulose gum, confectioners glaze, carrageenan, red 40, soy lecithin, yellow6, yellow5, blue1, soy and artificial flavours.

Choc rocks: Refined sugar, skim milk preparation, cocoa powder, hardened oil (C, B, S) vanillin, lecithin, milk flavour, titanium dioxide, gelatin (beef), modified starch, carnauba wax, artificial colours. Contains milk and soy.

Dragees: sugar, semolina (wheat), colour: E174, stabiliser: E414, gelatin.

Sugar pearls: Sugar, Corn Starch, Salt, Soybean Oil, Artificial Colors (Titanium Dioxide, Sodium Benzoate and Potassium Sorbate (as preservative), Acesulfame Potassium.

Confetti: Sugar, Rice Flour, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Titanium Dioxide, Yellow 5, Yellow 6, Red 3, Artificial Flavor and Blue 1.